Menu Options
MEATS
Brisket (Prime Grade Beef)*
Pulled Pork*
Chicken Legs*
Ribs-St Louis Style*
Chopped Chicken
Hamburgers and Hot Dogs
Smoked Sausage
SIDES
Southern Style Vinegar Coleslaw
Macaroni and Cheese*
Pit Barbecue Baked Beans with Sausage
Smoked BBQ Corn Off the Cob*
Potato Salad
Pasta Salad
Salt Potatoes with Tuscan Herbed Butter
Garden Salad
Sweet Southern Style Cornbread
Garlic Mashed Potatoes
Fresh Green Beans with a Shallot Garlic Herbed Butter
APPETIZERS
Smoked Chicken Wings
Candied Bacon
Stuffed Jalapenos topped with Bacon
Sausage Stuffed Mushrooms topped with Bacon
Bleu Cheese Stuffed Mushrooms
Smoked Meatballs
Vegetable Tray with Dip
Fruit Tray with Dip
*Award Winning
DESSERTS
Bacon Wrapped Smoked Oreos
Deconstructed Smores
Chocolate Chip Cookies with or without Candied Bacon
Triple Chocolate Brownies with or without Candied Bacon
Banana Cream Pudding
Peach Cobbler
Cupcakes (several varieties)
DRINKS (Served by the Gallon)
Southern Style Sweet Tea
Strawberry Lemonade
Lemonade
Unsweetened Tea
Fruit Punch
Creek Water - Strawberry Lemonade Sweet Tea
BARBECUE SAUCES (Made from Scratch)
Blue Line HAAS Sauce - Blueberry Chipotle
45 Classic
Texas Bourbon
Sweet Baby Jay's
Pineapple Express
Carolina Gold
North Carolina Vinegar Sauce
EXTRAS (Made from Scratch)
Dill Pickles
Candied Jalapenos
Pickled Onions
Pricing is based on party size and menu options. Contact us for more information.
Whole Hog Barbecue
We specialize in whole hog barbecue, also known as a "Pig Roast" or "Pig Pickin." The pig is locally sourced out of Greene County, NY. The pig is trimmed, injected, and covered in a rub. Depending on the size of the pig, cook times can vary from 15-24 hours. Once the trailer arrives on site and your guests see the finished product, your party will be taken to the next level. The pig can be displayed for your guests to see and take pictures of. The meat is then pulled and chopped for the buffet line. The Whole Hog Barbecue is a spectacle and great addition to any event.
Meats
Sides
Appetizers
Desserts
